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2 - 8 ounce containers of whipped cream cheese (let soften)

1 lb. jumbo lump crab meat (drained)

3 - 4 slices of white onion (finely chopped)

1 cup of mayo

2 cup of ketchup

3-4 dashes of Worchester

2 tablespoons of Horseradish (or to taste)

Blend w/ a mixer and let sit in the fridge for a few hours. 

Serve w/ Lays Classic potato chips and enjoy

(can go heavy on the crab - I do)

Bon Appetite:)!