5th Street Pub uses a traditional wood fire brick oven to make their pizza.
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Perrysburg residents don't have to hop a plane and head to Italy to sink their teeth into traditional Neapolitan pizza anymore. Now they can head downtown to the newly opened 5th Street Pub.
"All of our ingredients for our pizzas and meatballs are right from Italy, even the tomatoes," says restaurant owner Bob Cummerow. "The only thing we don't get from Italy is the mozzarella and the dough," says Cummerow.
5th Street Pub uses a traditional wood fire brick oven to make their pizza.
The restaurant is located at 105 West 5th Street in downtown Perrysburg. They can be reached at 419-931-9933.
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