Monday, May 20, 2013

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Hammy Burgers

2 pounds lean ground beef

5 oz. devlied ham

2 tbsp. honey mustard

1 tsp. each: Cumin powder, salt, and black pepper

2 tbsp. canola or olive oil

Mix all ingredients but oil, shape into patties, fry in oil or omit oil and cook under the broiler (or on the grill) until meat reaches desired doneness.

Serve on hamburger buns or any good quality dinner rolls using condiments: tomato slice, mustard, ketchup, onion, pickle relish, steak sauce, etc.

 

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